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Home Canning

USDA-based, step-by-step canning and preserving — jams, pickles, salsas, and pressure-canned staples · 200 recipes

A Slice of History

Old-Fashioned Mustard Pickles

Mustard pickles, closely related to piccalilli, reflect the same British colonial-era fusion of Indian spicing with European vegetable pickling. They became especially popular in Canada, the American Midwest, and…

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