China Recipes

Bai Qie Ji (White Cut Chicken)

4 servings · 55 min · Easy

Cantonese Mooncake with Lotus Seed Paste

8 servings · 85 min · Medium

Cantonese Wonton Soup

4 servings · 60 min · Medium

Century Egg and Pork Congee

4 servings · 70 min · Easy

Char Siu (Cantonese BBQ Pork)

4 servings · 50 min · Easy

Chinese Hot and Sour Soup

4 servings · 35 min · Easy

Chinese Sweet and Sour Pickled Cucumber

40 servings · 30 min · Easy

Chongqing Laziji (Chongqing Spicy Chicken)

4 servings · 35 min · Medium

Cong You Bing (Scallion Pancake)

4 servings · 60 min · Easy

Dan Dan Noodles

4 servings · 30 min · Easy

Har Gow (Shrimp Dumplings)

4 servings · 75 min · Medium

Hong Shao Rou (Red-Braised Pork Belly)

4 servings · 110 min · Medium

Kung Pao Chicken

4 servings · 30 min · Medium

Lanzhou Hand-Pulled Beef Noodles (Lamian)

4 servings · 160 min · Medium

Mapo Tofu

4 servings · 30 min · Easy

Peking Duck

4 servings · 120 min · Medium

Pork and Cabbage Jiaozi (Dumplings)

4 servings · 75 min · Medium

Sichuan Hot Pot

6 servings · 75 min · Medium

Sweet and Sour Pork

4 servings · 40 min · Easy

Xiaolongbao (Soup Dumplings)

4 servings · 105 min · Medium

Xinjiang Lamb Skewers (Yang Rou Chuan)

4 servings · 35 min · Easy

Yangzhou Fried Rice

4 servings · 30 min · Easy

Zhajiangmian (Beijing Fried Sauce Noodles)

4 servings · 35 min · Easy