Cantonese Wonton Soup

Ingredients

• 30 wonton wrappers
• 1/2 lb ground pork
• 1/4 lb shrimp, minced
• 2 tbsp scallions, minced
• 1 tsp ginger, minced
• 1 tbsp light soy sauce
• 1 tsp sesame oil
• 6 cups chicken stock
• 1 cup baby bok choy
• White pepper, to taste
• Fried shallots, for garnish

Instructions

1. 1Mix ground pork, minced shrimp, scallions, ginger, soy sauce, and sesame oil until sticky and well combined.
2. 2Place a small spoonful of filling in the center of each wonton wrapper.
3. 3Wet the edges, fold into a triangle, then bring the two bottom corners together and pinch to seal.
4. 4Bring a pot of water to a boil and cook the wontons in batches until they float, about 3-4 minutes, then drain.
5. 5Meanwhile, bring the chicken stock to a simmer and season with white pepper.
6. 6Blanch the baby bok choy in the stock briefly until just tender.
7. 7Divide wontons and bok choy among bowls, ladle the hot broth over top, and garnish with fried shallots.

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