Thiakry (Millet Couscous Pudding)

Ingredients

• 2 cups millet couscous (thiakry grains)
• 2 cups plain yogurt
• 1 cup sweetened condensed milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1 cup water, for steaming

Instructions

1. 1Steam the millet couscous over simmering water for 10-15 minutes until tender and fluffy, fluffing with a fork halfway through.
2. 2Let the steamed couscous cool to room temperature.
3. 3Whisk together yogurt, condensed milk, sugar, and vanilla.
4. 4Fold the yogurt mixture into the cooled couscous until evenly coated.
5. 5Sprinkle with nutmeg and chill at least 1 hour before serving.

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