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Senegal Recipes
8 authentic, traditional dishes from Senegal.
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Accara (Black-Eyed Pea Fritters)
6 servings · 50 min · Easy
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Caldou (Lemon Fish Stew)
6 servings · 55 min · Easy
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Mafé (Peanut Butter Stew)
6 servings · 80 min · Medium
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Pastels (Fried Fish Pastries)
8 servings · 60 min · Medium
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Poulet Yassa
4 servings · 75 min · Medium
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Poulet Yassa (Onion-Lemon Chicken)
6 servings · 70 min · Easy
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Thiakry (Millet Couscous Pudding)
6 servings · 35 min · Easy
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Thieboudienne (Fish and Rice)
8 servings · 110 min · Medium