Guacamole

Ingredients

• 4 ripe avocados
• 1/2 white onion, finely diced
• 2 Roma tomatoes, diced
• 2 serrano chiles, minced
• 1/4 cup chopped cilantro
• 2 limes, juiced
• Salt, to taste
• Tortilla chips, for serving

Instructions

1. 1Halve and pit the avocados, then scoop the flesh into a bowl.
2. 2Mash the avocado to a coarse consistency with a fork.
3. 3Fold in onion, tomatoes, serranos, and cilantro.
4. 4Add lime juice and salt, and stir to combine.
5. 5Taste and adjust salt and lime as needed.
6. 6Serve immediately with tortilla chips.

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