Camarones a la Diabla

Ingredients

• 1 1/2 lbs shrimp, peeled and deveined
• 4 dried chiles de árbol
• 2 dried guajillo chiles, seeded
• 2 tomatoes
• 3 cloves garlic
• 2 tbsp vegetable oil
• 1 tbsp butter
• Salt, to taste
• White rice, for serving

Instructions

1. 1Toast the dried chiles briefly, then soak in hot water 10 minutes.
2. 2Blend the softened chiles with tomatoes and garlic until smooth.
3. 3Heat oil and butter in a skillet and fry the blended sauce 5 minutes until deep red.
4. 4Add the shrimp and cook 3-4 minutes, tossing to coat, until just pink and cooked through.
5. 5Season with salt to taste.
6. 6Serve hot over white rice.

Comments

Loading comments…