Ceviche Ecuatoriano de Camarón

Ingredients

• 1 lb shrimp, peeled, deveined, and cooked
• 1 cup fresh lime juice
• 1/2 cup tomato juice or ketchup
• 1/2 red onion, thinly sliced
• 1 tomato, diced
• 1 tablespoon chopped cilantro
• Popcorn (canguil) and plantain chips, for serving
• Salt, to taste

Instructions

1. 1Poach the shrimp in salted simmering water for 2-3 minutes until just pink; drain and cool.
2. 2Soak the sliced red onion in cold water with a pinch of salt for 10 minutes to mellow its bite, then drain.
3. 3Combine lime juice, tomato juice, diced tomato, and onion in a bowl.
4. 4Add the cooked shrimp and stir to coat; chill for at least 15 minutes.
5. 5Stir in chopped cilantro and season with salt to taste.
6. 6Serve chilled in bowls with popcorn and plantain chips on the side.

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