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Republic of the Congo Recipes
8 authentic, traditional dishes from Republic of the Congo.
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Fufu (Cassava Fufu)
6 servings · 40 min · Easy
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Kwanga (Congolese Fermented Cassava Bread)
6 servings · 120 min · Medium
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Liboke ya Mbisi (Fish in Banana Leaves)
4 servings · 55 min · Medium
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Makayabu (Congolese Fried Salted Cod)
4 servings · 45 min · Easy
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Makayabu (Fried Salted Fish with Vegetables)
4 servings · 50 min · Medium
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Mbika (Congolese Pumpkin Seed Stew)
5 servings · 50 min · Easy
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Poulet à la Moambe
6 servings · 80 min · Medium
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Saka Saka (Pondu)
6 servings · 90 min · Medium