Morocco Recipes
14 authentic, traditional dishes from Morocco.
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Chicken Tagine with Preserved Lemon and Olives
6 servings · 100 min · Medium
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Couscous Royal
8 servings · 140 min · Medium
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Harira
6 servings · 80 min · Medium
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Harira (Moroccan Lentil and Chickpea Soup)
8 servings · 75 min · Easy
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Lamb Tagine with Prunes and Almonds
6 servings · 120 min · Medium
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Mechoui (Slow-Roasted Lamb)
10 servings · 230 min · Medium
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Moroccan Preserved Lemons (Refrigerator Only)
20 servings · 20 min · Easy
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Msemen (Moroccan Square Flatbread)
8 servings · 60 min · Medium
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Pastilla (Sweet-Savory Chicken Pie)
8 servings · 90 min · Medium
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Rfissa (Chicken with Lentils over Msemen)
6 servings · 95 min · Medium
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Seven-Vegetable Couscous
8 servings · 90 min · Medium
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Tagine of Chicken with Preserved Lemon and Olives
4 servings · 70 min · Medium
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Tanjia Marrakchia (Marrakech Slow-Cooked Beef)
6 servings · 255 min · Medium
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Zaalouk (Eggplant and Tomato Salad)
6 servings · 45 min · Easy