Com Tam (Broken Rice with Grilled Pork)

Ingredients

• 4 boneless pork chops
• 3 tbsp fish sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 2 tbsp lemongrass, minced
• 1 tbsp honey
• 4 cups broken rice, cooked
• 4 fried eggs
• Sliced cucumber and tomato
• Pickled carrot and daikon
• Nuoc cham dipping sauce, for serving

Instructions

1. 1Marinate pork chops with fish sauce, sugar, garlic, lemongrass, and honey for at least 1 hour.
2. 2Grill or pan-sear the pork chops over high heat until charred at the edges and cooked through.
3. 3Rest the pork briefly, then slice if desired.
4. 4Fry the eggs sunny-side up in a separate pan.
5. 5Plate the broken rice with the grilled pork chop and a fried egg on top.
6. 6Arrange cucumber, tomato, and pickled carrot and daikon alongside.
7. 7Serve with nuoc cham for drizzling over the rice.

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