Vanuatu Coconut Crab

Ingredients

• 4 coconut crabs, cleaned
• 2 cups coconut cream
• 2 cloves garlic, minced
• 1 small piece ginger, grated
• 1 red chili, sliced
• Salt, to taste
• Lime wedges, for serving

Instructions

1. 1Bring a large pot of salted water to a boil and cook the crabs for 10 minutes, then drain.
2. 2Crack the shells and claws to expose the meat, keeping it in the shell where possible.
3. 3Heat the coconut cream in a pan with garlic, ginger, and chili until fragrant.
4. 4Add the crab pieces to the coconut cream and simmer for 8-10 minutes, spooning the sauce over them.
5. 5Season with salt to taste.
6. 6Serve hot with lime wedges and steamed rice.

Comments

Loading comments…