Samsa

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 1 lb lamb, finely diced (or ground)
• 2 onions, finely diced
• 1 tsp cumin
• 2 tbsp butter, softened
• 1 egg, beaten, for brushing
• Sesame seeds, for topping
• Salt and pepper, to taste

Instructions

1. 1Knead flour, salt, and water into a smooth dough; rest covered for 30 minutes.
2. 2Mix the diced lamb with onions, cumin, salt, and pepper for the filling.
3. 3Roll the dough thin and cut into squares or circles.
4. 4Place a spoonful of filling and a small pat of butter in the center of each piece, then fold into triangles or envelopes, sealing well.
5. 5Brush the tops with beaten egg and sprinkle with sesame seeds.
6. 6Bake at 400°F for 25-30 minutes until deep golden brown and crisp.
7. 7Serve hot.

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