Jambalaya

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb chicken thighs, cubed
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 2 cups long-grain rice
• 3 cups chicken stock
• 1 tbsp Cajun seasoning
• 1/2 lb shrimp, peeled and deveined
• 2 green onions, sliced

Instructions

1. 1Brown the sausage and chicken in a large pot; set aside.
2. 2Sauté onion, bell pepper, and celery in the same pot until softened.
3. 3Add garlic and cook 1 minute, then stir in tomatoes and Cajun seasoning.
4. 4Return meat to the pot with rice and stock and bring to a boil.
5. 5Cover, reduce heat, and simmer 20 minutes until rice is tender.
6. 6Stir in shrimp and cook, covered, 5-7 minutes until pink.
7. 7Fluff with a fork and garnish with green onions.

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