Cobb Salad

4 servings25 min prep15 min cookEasy United States

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Ingredients

  • 6 cups chopped romaine lettuce
  • 2 grilled chicken breasts, diced
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 3 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste

Instructions

  1. 1Arrange the romaine on a large platter.
  2. 2Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper for the dressing.
  3. 3Arrange rows of chicken, bacon, eggs, avocado, tomatoes, and blue cheese across the lettuce.
  4. 4Drizzle with dressing just before serving, or serve on the side.
  5. 5Toss at the table to combine.

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