Cincinnati Chili

Ingredients

• 2 lbs ground beef
• 2 cups water
• 1 (8 oz) can tomato sauce
• 1 onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp ground cinnamon
• 1 tsp allspice
• 1 tsp ground cumin
• 1 tbsp cocoa powder
• 2 tbsp cider vinegar
• 1 lb spaghetti, cooked
• Shredded cheddar and diced onion, for serving

Instructions

1. 1Combine ground beef and water in a pot and break up the meat with a spoon as it simmers.
2. 2Stir in tomato sauce, onion, garlic, and all the spices.
3. 3Simmer uncovered 45-60 minutes, stirring occasionally, until thickened into a smooth sauce.
4. 4Stir in the cider vinegar during the last 5 minutes.
5. 5Serve the chili ladled over spaghetti ("three-way").
6. 6Top with shredded cheddar and diced onion.

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