Buffalo Wings
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The Tale of Buffalo Wings
Story updated
Buffalo wings were born at the Anchor Bar in Buffalo, New York, where in 1964 Teressa Bellissimo is credited with tossing deep-fried chicken wings in hot sauce as a quick late-night snack for her son and his friends, serving them with celery and blue cheese.
Ingredients
Scale:· 4 servings
- 2 lbs chicken wings, split
- Vegetable oil, for frying
- 1/2 cup hot sauce
- 4 tbsp melted butter
- 1 tsp garlic powder
- Celery sticks and blue cheese dressing, for serving
Instructions
- 1Pat the wings dry and fry in 375°F oil 10-12 minutes until crisp and cooked through.
- 2Whisk together hot sauce, melted butter, and garlic powder.
- 3Toss the hot fried wings in the sauce until fully coated.
- 4Pile onto a platter.
- 5Serve immediately with celery sticks and blue cheese dressing.
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