Deruny
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The Tale of Deruny
Story updated
Deruny, crispy fried potato pancakes, became a Ukrainian staple after the potato spread widely through Eastern Europe in the 18th and 19th centuries, offering a cheap, filling dish for rural households; they remain a common breakfast or side dish today.
Ingredients
Scale:· 4 servings
- 5 large potatoes, peeled
- 1 small onion
- 2 eggs
- 3 tbsp all-purpose flour
- Salt and black pepper
- Oil, for frying
- Sour cream, for serving
Instructions
- 1Grate the potatoes and onion finely, then squeeze out excess liquid thoroughly.
- 2Stir in eggs, flour, salt, and pepper until combined.
- 3Heat a generous layer of oil in a skillet over medium-high heat.
- 4Spoon the batter into the skillet and flatten into small pancakes.
- 5Fry 3-4 minutes per side until deeply golden and crisp at the edges.
- 6Drain on paper towels and serve hot with sour cream.
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