Bubble and Squeak

Ingredients

• 3 cups leftover mashed potatoes
• 2 cups leftover cooked cabbage or Brussels sprouts, chopped
• 1 onion, diced
• 3 tbsp butter or bacon fat
• Salt and pepper to taste

Instructions

1. 1Sauté onion in butter or bacon fat until softened.
2. 2Mix mashed potatoes and chopped cabbage together with the onion, seasoning well.
3. 3Press the mixture into a large, flat cake in the skillet.
4. 4Cook over medium heat until a deep golden crust forms on the bottom, about 8-10 minutes.
5. 5Flip in sections or invert onto a plate and slide back into the pan to crisp the other side.
6. 6Cut into wedges and serve hot.

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