Posho with Beans (Ugandan Maize Porridge)

Ingredients

• 2 cups white maize flour
• 4 cups water
• 2 cups dried red kidney beans, soaked and boiled until tender
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Bring the water to a boil and gradually whisk in the maize flour to avoid lumps.
2. 2Reduce heat and stir vigorously with a wooden spoon until thick and smooth, about 8-10 minutes; shape into a mound.
3. 3Meanwhile, heat oil in a separate pan and sauté onion until soft.
4. 4Add tomatoes and cook until broken down into a sauce.
5. 5Stir in the cooked beans and simmer 10 minutes, seasoning with salt.
6. 6Serve the beans alongside the posho.

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