Binyebwa (Ugandan Groundnut Stew)

Ingredients

• 2 cups raw peanuts, ground into a paste
• 1 lb chicken or beef, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 3 cups water or stock
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Heat oil in a pot and brown the meat on all sides.
2. 2Add the onion and cook until softened.
3. 3Add tomatoes and cook until they break down into a sauce.
4. 4Whisk the ground peanut paste with a cup of water until smooth, then stir into the pot.
5. 5Add the remaining water or stock and bring to a gentle simmer.
6. 6Cover and cook 25-30 minutes, stirring occasionally to prevent sticking, until the meat is tender and the sauce has thickened.
7. 7Season with salt and serve with matoke, rice, or posho.

Comments

Loading comments…