Tuvaluan Palusami

Ingredients

• 20 young taro leaves
• 2 cups coconut cream
• 1 small onion, chopped
• Salt, to taste
• Foil or banana leaves, for wrapping

Instructions

1. 1Preheat oven to 350°F.
2. 2Layer the taro leaves to form a sturdy parcel base.
3. 3Mix the coconut cream, onion, and salt together and spoon into the center of the leaves.
4. 4Fold the leaves over the filling to enclose it completely, then wrap in foil or banana leaves.
5. 5Bake for 50-60 minutes until the taro leaves are tender.
6. 6Unwrap and serve hot as a side dish with fish.

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