Menemen

Ingredients

• 4 eggs
• 3 tomatoes, diced
• 2 green peppers, chopped
• 1 onion, chopped
• 2 tbsp olive oil or butter
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• Crumbled feta, optional

Instructions

1. 1Heat oil in a skillet and sauté onion and green peppers until softened.
2. 2Add tomatoes and red pepper flakes, and cook until the tomatoes break down into a thick sauce.
3. 3Season with salt and pepper.
4. 4Crack the eggs directly into the pan and stir gently to scramble them into the tomato mixture.
5. 5Cook until the eggs are just set but still soft.
6. 6Top with crumbled feta if using, and serve hot with crusty bread.

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