Manti

Ingredients

• 3 cups all-purpose flour
• 2 eggs
• 1/2 lb ground lamb or beef
• 1 onion, grated
• 1/2 tsp black pepper
• 2 cups plain yogurt
• 2 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp dried mint
• 1 tsp Aleppo pepper or paprika
• Salt, to taste

Instructions

1. 1Knead flour, eggs, salt, and water into a firm dough; rest 30 minutes.
2. 2Mix ground meat with grated onion, black pepper, and salt for the filling.
3. 3Roll dough very thin and cut into small squares; place a small dab of filling in the center of each.
4. 4Bring the corners of each square together and pinch to seal into little dumplings.
5. 5Boil the manti in salted water for 10-12 minutes until they float and the meat is cooked.
6. 6Whisk yogurt with minced garlic and salt, and spoon over the drained manti.
7. 7Melt butter with dried mint and Aleppo pepper, and drizzle over the top before serving.

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