Lahmacun

Ingredients

• 3 cups all-purpose flour
• 1 tsp instant yeast
• 1 cup warm water
• 1/2 lb ground lamb or beef
• 1 onion, finely diced
• 2 tomatoes, finely diced
• 1 green pepper, finely diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp paprika
• 1/2 tsp cumin
• Fresh parsley, chopped
• Lemon wedges, for serving
• Salt and pepper, to taste

Instructions

1. 1Knead flour, yeast, salt, and warm water into a soft dough; let rise 1 hour.
2. 2Blend or finely chop the meat with onion, tomatoes, green pepper, garlic, tomato paste, paprika, cumin, salt, and pepper into a spreadable mixture.
3. 3Divide the dough into balls and roll each very thin into a round.
4. 4Spread a thin layer of the meat mixture evenly over each dough round.
5. 5Bake on a hot pizza stone or baking sheet at 475°F for 8-10 minutes until the edges are crisp and the meat is cooked.
6. 6Sprinkle with fresh parsley and serve with lemon wedges, rolled up.

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