Adana Kebab

Ingredients

• 2 lbs ground lamb, with some fat
• 1 onion, grated and squeezed dry
• 2 cloves garlic, minced
• 1 red pepper, finely minced
• 1 tbsp Aleppo pepper
• 1 tsp paprika
• 1/2 tsp cumin
• Flatbread, grilled tomatoes, and sumac onions, for serving
• Salt, to taste

Instructions

1. 1Combine the ground lamb with grated onion, garlic, minced red pepper, Aleppo pepper, paprika, cumin, and salt.
2. 2Knead the mixture vigorously for several minutes until sticky and well combined.
3. 3Refrigerate for at least 1 hour to firm up.
4. 4With wet hands, mold the mixture around flat metal skewers into long, flattened cylinders.
5. 5Grill over hot coals, turning occasionally, until charred outside and cooked through, about 12-15 minutes.
6. 6Serve on flatbread with grilled tomatoes and sumac-dressed onions.

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