Lablabi (Chickpea Soup)

Ingredients

• 3 cups chickpeas, cooked, with their liquid
• 4 cloves garlic, minced
• 2 tbsp harissa
• 1 tbsp ground cumin
• 4 cups water or chickpea broth
• 4 slices stale bread, torn
• 4 eggs, poached
• Olive oil, capers, and chopped onion, for serving
• Lemon wedges, for serving

Instructions

1. 1Simmer chickpeas with garlic, harissa, and cumin in water for 15 minutes to build the broth.
2. 2Season with salt to taste.
3. 3Place torn bread in serving bowls and ladle the hot chickpea broth over the top to soak the bread.
4. 4Top each bowl with a poached egg.
5. 5Drizzle with olive oil and scatter capers and chopped onion over the top.
6. 6Serve hot with lemon wedges and extra harissa.

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