Brik à l'Oeuf

Ingredients

• 4 sheets malsouka or spring roll pastry
• 4 eggs
• 1/2 cup canned tuna, drained
• 1/4 cup capers
• 2 tbsp fresh parsley, chopped
• 1 small onion, finely chopped
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. 1Lay a pastry sheet flat and place a spoonful of tuna, onion, parsley, and capers in the center.
2. 2Crack an egg directly on top of the filling.
3. 3Quickly fold the pastry into a half-moon or triangle, sealing the edges well so the egg does not leak.
4. 4Heat oil in a skillet over medium-high heat.
5. 5Fry the brik 1-2 minutes per side until golden and crisp, with the yolk still slightly runny.
6. 6Serve immediately with lemon wedges.

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