Ota Ika

Ingredients

• 1 lb fresh raw fish (mahi-mahi or snapper), diced
• 1 cup fresh lime juice
• 1 cup coconut cream
• 1/2 red onion, finely diced
• 1 tomato, diced
• 1/2 cucumber, diced
• Salt, to taste

Instructions

1. 1Place the diced fish in a bowl and cover with lime juice.
2. 2Refrigerate for 15-20 minutes, stirring once, until the fish turns opaque and firm.
3. 3Drain most of the lime juice, leaving a couple tablespoons.
4. 4Fold in the coconut cream, red onion, tomato, and cucumber.
5. 5Season with salt to taste.
6. 6Serve chilled as a refreshing appetizer.

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