Lu Pulu

Ingredients

• 1 lb corned beef or diced beef
• 20 taro leaves
• 2 cups coconut cream
• 1 onion, chopped
• Salt, to taste
• Foil or banana leaves, for wrapping

Instructions

1. 1Preheat oven to 350°F.
2. 2Layer the taro leaves to form a base and place the beef and onion in the center.
3. 3Pour over the coconut cream and season lightly with salt.
4. 4Fold the taro leaves over the filling to fully enclose it, then wrap in foil or banana leaves.
5. 5Place the parcel in a baking dish and bake for 80-90 minutes until the leaves are meltingly tender.
6. 6Unwrap and serve hot with rice or root vegetables.

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