Keke Isite

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• Pinch of salt
• 1 cup coconut milk
• Oil, for deep-frying

Instructions

1. 1Whisk together flour, sugar, baking powder, and salt in a bowl.
2. 2Gradually stir in the coconut milk to form a thick, smooth batter.
3. 3Heat oil in a deep pot to 350°F.
4. 4Drop spoonfuls of batter into the hot oil, frying in batches so as not to crowd the pot.
5. 5Fry for 3-4 minutes, turning occasionally, until deep golden brown and cooked through.
6. 6Drain on paper towels and serve warm.

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