Keke Isite
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The Tale of Keke Isite
Story updated
Keke isite is a Tongan sweet treat whose documented history is thin; the name appears to borrow from the English word "ice," possibly referencing a sugared or iced coating. Like much home baking across the Pacific Islands, it's passed down informally rather than through any recorded origin story.
Ingredients
Scale:· 10 servings
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- Pinch of salt
- 1 cup coconut milk
- Oil, for deep-frying
Instructions
- 1Whisk together flour, sugar, baking powder, and salt in a bowl.
- 2Gradually stir in the coconut milk to form a thick, smooth batter.
- 3Heat oil in a deep pot to 350°F.
- 4Drop spoonfuls of batter into the hot oil, frying in batches so as not to crowd the pot.
- 5Fry for 3-4 minutes, turning occasionally, until deep golden brown and cooked through.
- 6Drain on paper towels and serve warm.
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