Feke (Octopus in Coconut Cream)

Ingredients

• 1 1/2 lbs octopus, cleaned
• 2 cups coconut cream
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt, to taste

Instructions

1. 1Simmer the octopus in a pot of water for 30 minutes until tender, then drain and cut into bite-sized pieces.
2. 2Sauté the onion and garlic in a saucepan until softened.
3. 3Add the coconut cream and bring to a gentle simmer.
4. 4Add the cooked octopus and simmer for 10 minutes, allowing it to absorb the coconut cream.
5. 5Stir in the lime juice and season with salt to taste.
6. 6Serve hot with rice or taro.

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