Ikan Sabuko (Grilled Marinated Mackerel)

Ingredients

• 4 whole mackerel, cleaned
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp lime juice
• 2 red chilies, minced
• 2 tbsp tamarind paste
• 1 tbsp cooking oil
• Salt, to taste
• Steamed cassava or rice, for serving

Instructions

1. 1Score the mackerel skin diagonally a few times on each side.
2. 2Blend garlic, ginger, lime juice, chilies, and tamarind paste into a marinade paste.
3. 3Rub the marinade thoroughly over and inside the fish and let sit for 20 minutes.
4. 4Brush a grill or grill pan lightly with oil and heat until hot.
5. 5Grill the mackerel for 6-7 minutes per side until charred and cooked through.
6. 6Season with salt to taste just before serving.
7. 7Serve hot with steamed cassava or rice.

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