Mango Sticky Rice

Ingredients

• 1 1/2 cups Thai glutinous rice, soaked 4 hours
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/2 tsp salt
• 3 ripe mangoes, sliced
• 2 tbsp toasted mung beans, for garnish

Instructions

1. 1Drain the soaked glutinous rice and steam over boiling water in a cheesecloth-lined steamer for 20-25 minutes until tender and translucent.
2. 2Warm coconut milk with sugar and salt, stirring until dissolved, reserving a small portion for drizzling.
3. 3Pour most of the warm coconut sauce over the hot steamed rice and stir gently to combine, then let sit 15 minutes to absorb.
4. 4Slice the ripe mangoes into neat pieces.
5. 5Scoop the sticky rice onto plates alongside the mango slices.
6. 6Drizzle the reserved coconut sauce over the top and sprinkle with toasted mung beans.

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