Wali wa Nazi (Tanzanian Coconut Rice)
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The Tale of Wali wa Nazi (Tanzanian Coconut Rice)
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Wali wa nazi, rice cooked in coconut milk, reflects Zanzibar's long history as an Indian Ocean trading post ruled successively by Persians, Omanis, and Portuguese, each leaving a mark—rice and spices from Arab traders, and a reliance on the island's abundant coconut palms. It's a coastal Swahili staple across Tanzania's Indian Ocean communities.
Ingredients
Scale:· 6 servings
- 3 cups rice, rinsed
- 2 cups coconut milk
- 1 1/2 cups water
- 1 tsp salt
- 1 tbsp sugar (optional)
Instructions
- 1Combine coconut milk, water, and salt in a pot and bring to a boil.
- 2Stir in the rinsed rice and sugar, if using.
- 3Reduce heat to low, cover, and simmer 18-20 minutes until the liquid is absorbed.
- 4Remove from heat and let stand, covered, for 5 minutes.
- 5Fluff with a fork before serving.
- 6Serve alongside fish curry or grilled meats.
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