Mishkaki (Tanzanian Grilled Meat Skewers)

Ingredients

• 2 lb beef sirloin, cubed
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp lemon juice
• 1 tbsp curry powder
• 2 tbsp oil
• 1 tsp salt
• Skewers

Instructions

1. 1Combine garlic, ginger, lemon juice, curry powder, oil, and salt in a bowl to make a marinade.
2. 2Toss the beef cubes in the marinade and refrigerate at least 2 hours.
3. 3Thread the marinated beef onto skewers.
4. 4Grill over hot charcoal, turning occasionally, for 10-12 minutes until charred outside and cooked to preference.
5. 5Serve hot, often with a side of kachumbari or chips.

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