Mchuzi wa Samaki (Tanzanian Fish Curry)

Ingredients

• 1 1/2 lb firm white fish fillets
• 1 onion, chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 1/2 cups coconut milk
• 1 tbsp tamarind paste
• 2 tbsp oil
• Salt to taste

Instructions

1. 1Season the fish fillets lightly with salt and set aside.
2. 2Heat oil in a pan and sauté onion until soft, about 5 minutes.
3. 3Add garlic and ginger and cook 2 minutes, then stir in curry powder.
4. 4Add tomatoes and cook until they break down into a sauce.
5. 5Pour in coconut milk and tamarind paste and bring to a gentle simmer.
6. 6Add the fish fillets and simmer 10-12 minutes until just cooked through.
7. 7Season with salt and serve hot with ugali or rice.

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