Tanzanian Mandazi

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1 cup coconut milk
• 1 egg
• Oil, for deep frying

Instructions

1. 1Combine flour, sugar, baking powder, and cardamom in a bowl.
2. 2Whisk coconut milk and egg together, then mix into the dry ingredients to form a soft dough.
3. 3Knead briefly, cover, and rest 20-30 minutes.
4. 4Roll out to 1/2-inch thickness and cut into triangles or squares.
5. 5Heat oil to 325°F (165°C) and fry the mandazi in batches until golden brown and puffed, about 4-5 minutes.
6. 6Drain on paper towels and serve warm.

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