Älplermagronen

Ingredients

• 1 lb elbow macaroni
• 2 potatoes, diced
• 2 cups heavy cream
• 2 cups Gruyère cheese, grated
• 2 onions, sliced
• 4 tbsp butter
• Applesauce, for serving

Instructions

1. 1Boil macaroni and diced potatoes together in salted water until both are tender.
2. 2Drain, reserving a little cooking water, and return to the pot.
3. 3Stir in cream and grated cheese over low heat until melted and creamy, loosening with reserved water if needed.
4. 4Meanwhile, sauté onions in butter until deeply caramelized.
5. 5Spoon the macaroni and potatoes into bowls and top generously with caramelized onions.
6. 6Serve with a side of applesauce, as is traditional.

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