Köttbullar (Swedish Meatballs)

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/2 onion, finely grated
• 1/2 tsp allspice
• 3 tbsp butter
• 2 tbsp flour
• 2 cups beef stock
• 1/2 cup heavy cream
• Lingonberry jam, for serving

Instructions

1. 1Soak breadcrumbs in milk, then mix with ground beef, pork, egg, onion, and allspice.
2. 2Roll the mixture into small, evenly sized meatballs.
3. 3Brown meatballs in batches in butter until cooked through, then remove.
4. 4Whisk flour into the pan drippings, then gradually whisk in stock and cream.
5. 5Simmer the gravy until thickened, then return the meatballs to warm through.
6. 6Serve with mashed potatoes and lingonberry jam.

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