Salata Sudania (Sudanese Salad)

Name: Salata Sudania (Sudanese Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Sudan
Ingredients: 2 tomatoes, diced; 1 cucumber, diced; 1 green bell pepper, diced; 1 small onion, finely sliced; 2 tablespoons peanut butter, thinned with water; Juice of 1 lime; 2 tablespoons vegetable oil; Salt to taste

4 servings15 min prep0 min cookEasy Sudan

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The Story Behind It

The Tale of Salata Sudania (Sudanese Salad)

Salata sudania, a simple Sudanese salad of fresh tomato, cucumber, and onion, has no documented single origin; it's everyday accompaniment food, meant to lighten richer stews and grains. It reflects the fresh, unfussy side dishes common across Sudanese home cooking.

Ingredients

Scale:· 4 servings

2 tomatoes, diced
1 cucumber, diced
1 green bell pepper, diced
1 small onion, finely sliced
2 tablespoons peanut butter, thinned with water
Juice of 1 lime
2 tablespoons vegetable oil
Salt to taste

Instructions

1Combine the diced tomatoes, cucumber, bell pepper, and onion in a large bowl.
2In a small bowl, whisk the thinned peanut butter with lime juice, oil, and salt to make a dressing.
3Pour the peanut dressing over the vegetables.
4Toss everything together well to coat evenly.
5Let the salad rest for 10 minutes so the flavors meld.
6Adjust seasoning with more lime juice or salt if needed.
7Serve chilled or at room temperature alongside grilled meats or stews.

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