Aseeda (Sudanese Semolina Porridge)

Ingredients

• 2 cups semolina or sorghum flour
• 4 cups water
• Pinch of salt
• 2 tbsp ghee, for serving

Instructions

1. 1Bring the water to a boil in a heavy pot with a pinch of salt.
2. 2Gradually whisk in the semolina, stirring constantly to avoid lumps.
3. 3Reduce heat and stir vigorously with a wooden spoon until it thickens into a smooth, stretchy dough, about 12-15 minutes.
4. 4Wet a serving bowl and turn the aseeda out, shaping into a smooth dome.
5. 5Make a well in the center and add a spoonful of melted ghee.
6. 6Serve warm alongside a meat or vegetable stew.

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