Hoppers (Appa)

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 1 tsp instant yeast
• 1 tbsp sugar
• 1 cup warm water
• 6 eggs, optional (one per hopper)
• Salt, to taste

Instructions

1. 1Dissolve yeast and sugar in warm water and let sit until foamy.
2. 2Whisk together rice flour, coconut milk, the yeast mixture, and salt into a smooth, thin batter.
3. 3Cover and let ferment in a warm place for 2-3 hours until bubbly.
4. 4Heat a small rounded hopper pan (or wok) and swirl a ladle of batter around the sides to coat, leaving a thin pool in the center.
5. 5Crack an egg into the center if desired, cover with a lid, and cook until the edges are lacy and golden and the center is set.
6. 6Carefully remove with a spatula and serve immediately with coconut sambol.

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