Pisto Manchego

Ingredients

• 1/3 cup olive oil
• 1 onion, diced
• 2 zucchini, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 eggplant, diced
• 4 tomatoes, grated
• 1 clove garlic, minced
• Fried eggs, for serving (optional)
• Salt to taste

Instructions

1. 1Heat olive oil and sauté onion and garlic until translucent.
2. 2Add peppers and eggplant, cooking until softened, about 10 minutes.
3. 3Stir in zucchini and cook another 10 minutes.
4. 4Add grated tomato and simmer uncovered until the mixture thickens, about 20 minutes.
5. 5Season with salt and adjust to taste.
6. 6Serve warm, topped with a fried egg if desired.

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