Calamares a la Romana

Ingredients

• 1.5 lbs squid, cleaned and cut into rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• Oil for deep frying
• Salt to taste
• Lemon wedges, for serving
• Alioli, for serving

Instructions

1. 1Pat squid rings completely dry.
2. 2Season flour with salt.
3. 3Dredge squid rings in flour, then dip in beaten egg, then flour again.
4. 4Heat oil to 375°F.
5. 5Fry squid rings in batches 1-2 minutes until golden and crisp; do not overcrowd.
6. 6Drain on paper towels and serve immediately with lemon wedges and alioli.

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