Albóndigas en Salsa

Ingredients

• 1 lb ground beef and pork mix
• 1/2 cup breadcrumbs soaked in milk
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped
• 1/2 cup flour, for dredging
• 1 onion, diced
• 1 (14 oz) can crushed tomatoes
• 1/2 cup white wine
• 1 cup beef stock
• Olive oil for frying

Instructions

1. 1Mix ground meat with soaked breadcrumbs, egg, garlic, and parsley.
2. 2Shape into small meatballs and dredge lightly in flour.
3. 3Fry meatballs in olive oil until browned on all sides, then remove.
4. 4Sauté onion in the same pan until soft, then add crushed tomatoes and wine.
5. 5Add stock and simmer sauce 10 minutes.
6. 6Return meatballs to the sauce and simmer 15-20 minutes until cooked through.

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