Waika (South Sudanese Dried Okra and Peanut Stew)
Sign in to rate this recipe.
Ingredients
- 1 cup dried ground okra powder
- 1/2 cup ground peanuts
- 1 lb beef or goat, cubed
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp oil
- 3 cups water or stock
- Salt to taste
Instructions
- 1Heat oil in a pot and brown the meat on all sides.
- 2Add the onion and cook until softened, then add tomatoes and cook until they break down.
- 3Pour in water or stock, cover, and simmer 25 minutes until the meat is nearly tender.
- 4Whisk the dried okra powder with a little water to dissolve, then stir into the pot.
- 5Stir in the ground peanuts and simmer 10-15 more minutes until thickened and slightly glossy.
- 6Season with salt and serve with kisra or asida.
Want Cook Mode, your own recipe photos, and unlimited calculators?
Get Home Cooking ProComments
Loading comments…
Sign in to leave a comment.