Bibimbap

Ingredients

• 4 cups cooked short-grain rice
• 1/2 lb ground beef
• 2 tbsp soy sauce
• 1 tbsp sesame oil, plus more for drizzling
• 2 cloves garlic, minced
• 2 cups spinach, blanched and seasoned
• 1 cup bean sprouts, blanched and seasoned
• 1 carrot, julienned and sautéed
• 1 zucchini, julienned and sautéed
• 4 shiitake mushrooms, sliced and sautéed
• 4 eggs, fried sunny-side up
• 4 tbsp gochujang

Instructions

1. 1Marinate ground beef with soy sauce, sesame oil, and garlic, then cook in a hot pan until browned.
2. 2Prepare each vegetable separately, seasoning lightly with salt, sesame oil, or garlic as appropriate.
3. 3Divide the warm rice among four bowls.
4. 4Arrange the beef and each vegetable in separate sections on top of the rice.
5. 5Top each bowl with a fried egg.
6. 6Add a generous dollop of gochujang to each bowl and drizzle with sesame oil.
7. 7Mix everything together thoroughly before eating.

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