Sosaties (South African Spiced Meat Skewers)

Ingredients

• 2 lb lamb shoulder, cubed
• 2 onions, cut into chunks
• 1/2 cup dried apricots
• 1/4 cup curry powder
• 2 tbsp apricot jam
• 3 cloves garlic, minced
• 1/4 cup vinegar
• 1/2 cup water
• Wooden or metal skewers

Instructions

1. 1Whisk curry powder, apricot jam, garlic, vinegar, and water together to make a marinade.
2. 2Combine the lamb cubes with the marinade in a bowl or bag and refrigerate at least 4 hours, ideally overnight.
3. 3Thread the marinated lamb onto skewers, alternating with onion chunks and dried apricots.
4. 4Reserve the leftover marinade for basting.
5. 5Grill the skewers over medium-hot coals, turning and basting frequently, for 10-12 minutes until cooked through and lightly charred.
6. 6Serve hot with yellow rice or bread.

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