Chakalaka (South African Spicy Vegetable Relish)

Ingredients

• 2 tbsp oil
• 1 onion, chopped
• 2 carrots, grated
• 1 red bell pepper, sliced
• 2 tomatoes, chopped
• 1 can baked beans
• 1 tbsp curry powder
• 1-2 chilies, minced
• 2 cloves garlic, minced
• Salt to taste

Instructions

1. 1Heat oil in a pan and sauté the onion and garlic until soft.
2. 2Add curry powder and chilies and cook 1 minute until fragrant.
3. 3Add carrots and bell pepper and cook 5 minutes until slightly softened but still crisp.
4. 4Stir in tomatoes and cook until they break down, about 8 minutes.
5. 5Add the baked beans and simmer 5-8 minutes until heated through and slightly thickened.
6. 6Season with salt and serve warm or at room temperature as a side.

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